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HELLO FRIENDS❣

welcome back again with my blog. and now, i wanna tell you about how to make a fried bananas. so keep stay and look at the recipe in the below..

The materials :

1. bananas uli 1 comb
2. cooking oil
3. 150 gr wheat flour
4. sugar
5. salt

The steps :

1. make the flour mixture then give a little salt and sugar.
2. then Stir until the mixture mixes perfectly
3. banana ready, then cut into thin slices,
4. prepare cooking oil and heat it up,
5. put the fried banana into the batter, and then add the frying pan
6. wait and lift the fried banana if it has changed color to yellowish brass
7. the final step is to prepare the plate and place it on it. and ready to eat.

Yeay❣❣ you can trying in your home. thank you and see you next post.

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HELLO FRIENDS❣

Welcome back to my blog 😊 before, i wanna say thankies for those of you who have followed and like this my post. heheh

and now, i wanna tell you about making intestine satay. so, just immediately note the ingredients and methods below :

Ingredients:

• intestine that has been given a sprinkling of seasoning.
• soy sauce
• margarine
• Prick skewers
• grill
• plate

Steps :

1. prick intestine to skewers.
2. apply margarine in intestine.
3. heat the grill
4. then its ready soy sauce
5. if the grill is hot, put the satay intestine which has been margarine on the grill.
6. if the satay is yellowwish brass, give the soy sauce seansoning sauce on top, to the level of pain that you want.
7. Finally, if the satay’s intestine has a brownish color and the sauce has absorbed the soy sauce, put the satay intestine on the plate and ready to eat.

FINISH❣ you can trying in your home guys! thank you for your attention. see you in my next blog.

Hello dear,

welcome back my blog, this time I will discuss ways to make infused water. so see directly below⤵️

The ingredients:

Lemon 1 kg

boiled water

Daun mint

cucumber

The steps :

Prepare 2 lemons,

wash thoroughly Slice the lemon into pieces, remove the seeds.

Prepare 1 liter of boiled water

Put all the lemon slices into the water.

You can add chunks of cucumber, mint leaves, or other fruit as a flavor enhancer.

Leave the lemon water for at least 1 hour and a maximum of 4 hours. You can put it in a cooling cabinet to make it more fresh.

After 1 hour, the infused water will taste sour which means the infused water is ready to drink.

FINISH, NOW, YOU CAN TRYING IN YOUR HOME, AND KEEP HEALTHY

see you in my next Blog.

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Hello friends❣

this time, i will give steps to make a jengkol balado. you just need a materials be like the below :

• 1 kg jengkol
• 100 grams of red chili. this you can choice for hot level. Medium, low, or high.
• 6 pieces of red onion.
• 3 large Tomatoes.
• Cooking oil to taste.
• The salt according to taste next, i want to give methods for how to make a jengkol balado. and the below is methods:
• Clean jengkol and cut into 4 parts.
• Blend Salt. Mix with Jengkol  that has been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the Jengkol.
• Boil red Chili, onion, salt and Tomato
• After the red chili, tomato boiled, then mashed.
• Add red onion and Salt. Puree again.
• Fried Jengkol  until dry that have been flavored it all.
• Prepare the skillet. Enter the cooking oil then heat.
• Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, Tomato that has been mashed earlier.
• Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
• Add Jengkol  that have been fried earlier. Stir slowly. Jengkol  Balado ready to serve.

And then, finnally steps last, you can Put the Jengkol  Balado in a clean, dry dish. Serve Jengkol  Balado with rice and vegetables. Finish❣

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