How to make a jengkol balado

Hello friends❣

this time, i will give steps to make a jengkol balado. you just need a materials be like the below :

• 1 kg jengkol
• 100 grams of red chili. this you can choice for hot level. Medium, low, or high.
• 6 pieces of red onion.
• 3 large Tomatoes.
• Cooking oil to taste.
• The salt according to taste next, i want to give methods for how to make a jengkol balado. and the below is methods:
• Clean jengkol and cut into 4 parts.
• Blend Salt. Mix with Jengkol  that has been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the Jengkol.
• Boil red Chili, onion, salt and Tomato
• After the red chili, tomato boiled, then mashed.
• Add red onion and Salt. Puree again.
• Fried Jengkol  until dry that have been flavored it all.
• Prepare the skillet. Enter the cooking oil then heat.
• Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, Tomato that has been mashed earlier.
• Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
• Add Jengkol  that have been fried earlier. Stir slowly. Jengkol  Balado ready to serve.

And then, finnally steps last, you can Put the Jengkol  Balado in a clean, dry dish. Serve Jengkol  Balado with rice and vegetables. Finish❣

•